Leonor Molina

Location: Valle Rupestre (Salta)
Altitude: 2.200 m (7.200 feet)
Soil: alluvial, sandy-loam with stones at depth
Irrigation System: dripping (meltwaters)
training Sistem: Espalier
PruninBilateral Cordon
Crop density (vines per Hectare): 4,100
Yield ( qq / hectare): 35
Harvest Time: First week April
Harvest System: hand-harvest, in 16 Kg boxes
Fermentation: concrete tanks, with local yeasts
Maceration: 20 days
Fermentation time: 8 days
Fermentation temperature: 24 ºC
Malolactic Fermentation: Yes
Oak Aging: 100% french Oak 1st Use
Production (Bottles): 2,700
Varietal: 100% Cabernet Sauvignon