Domingo Molina Sauv. Blanc



Zona de Producción: Valles Calchaquies, Salta, Argentina
Altitude: 2.400 m above sea level
Soil: sandy
Irrigation system: dripping (meltwaters)
Training system: espalier
Pruning: bilateral cordon
Crop density: 1.600 vines per hectare
Yield: 60qq/ha.
Harvest time: late March


Harvest system: hand-harvest, in 20 Kg boxes
Fermentation: 5% of the wine in French oak barrels; the rest in stainless steel containers, at controlled temperature, with selected yeasts
Skin maceration: 8 hours at 4°C in stainless steel tanks
Fermentation time: 20 days
Fermentation temperature: 13º to 15 ºC
Malolactic fermentation: no
Production: 1.500 bottles a year
Varietal: 100% Sauvignon Blanc


 

Domingo Molina

Yacochuya Norte CP4427
Salta, República Argentina
info@domingomolina.com.ar
Nac. (03868) 154 52887
Int. + 54 9 3868 452887

Comercial contact

Buenos Aires, Capital Federal
jmartinez@domingomolina.com.ar
Cel: 011.15.5465.5867
Mobile: +54911 5465 5867

Social networks

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