Domingo Molina Sauv. Blanc
Zona de Producción: Valles Calchaquies, Salta, Argentina
Altitude: 2.400 m above sea level
Soil: sandy
Irrigation system: dripping (meltwaters)
Training system: espalier
Pruning: bilateral cordon
Crop density: 1.600 vines per hectare
Yield: 60qq/ha.
Harvest time: late March
Harvest system: hand-harvest, in 20 Kg boxes
Fermentation: 5% of the wine in French oak barrels; the rest in stainless steel containers, at controlled temperature, with selected yeasts
Skin maceration: 8 hours at 4°C in stainless steel tanks
Fermentation time: 20 days
Fermentation temperature: 13º to 15 ºC
Malolactic fermentation: no
Production: 1.500 bottles a year
Varietal: 100% Sauvignon Blanc