Location: Cafayate Valley, Salta, Argentina
Altitude: 1,700 m above sea level
Irrigation system: flooding
Training system: trellis
Pruning: guyot (nozzles network). Green pruning for suitable ripening, concentration of aromas and grape health.
Crop density: 2,000 vines per hectare
Yield: 190 qq/ha.
Harvest time: mid-March
Harvest system: hand-harvest
Fermentation: in stainless steel tanks with selected yeasts
Maceration: 5 hours at 6°C in pneumatic press
Fermentation time: 18 days
Fermentation temperature: 12 – 14 ºC
Malolactic fermentation: no
Production: 40.000 bottles a year
Varietal: 100 % Torrontés