Martes 13 Sweet Malbec
Location: Cafayate Valley, Salta, Argentina
Altitude: 2,000 m above sea level
Soil: sandy, stony
Irrigation system: dripping (meltwaters)
Training system: espalier
Pruning: bilateral cordon
Crop density: 3.700 vines per hectare
Yield: 70 qq/ha.
Harvest time: first week of may
Harvest system: hand-harvest, in 20 Kg boxes
Maceration: 35 days
Fermentation time: 22 days
Fermentation temperature: 23º to 26 ºC
Malolactic fermentation: yes
Production: 4.000 bottles a year
Varietal: 100% Malbec