Palo Domingo

Location: North Yacochuya, Cafayate Valley-Valle Rupestre, San Carlos - Salta, Argentina
Altitude: 2,000 – 2,300 m above sea level
Soil: sandy, stony
Irrigation system: dripping (meltwaters)
Training system: espalier
Pruning: bilateral cordon
Crop density: 5,000 vines per hectare
Yield: 50 qq/ha. - Harvest time: early April

Harvest system: hand-harvest, in 20 Kg boxes
Fermentation: in stainless steel tanks, with local yeasts
Maceration: 25 days
Fermentation time: 12 days
Fermentation temperature: 23º to 27ºC
Malolactic fermentation: yes
Ageing: 100% of the wine in French oak (first use), 14 months
Production: 3,000 bottles a year
Varietal: it varies year after year, in search of the most perfect expression of the terroir; climate conditions and making process define its style.


Domingo Molina

Yacochuya Norte CP4427
Salta, República Argentina
Nac. (03868) 154 52887
Int. + 54 9 3868 452887

Comercial contact

España 130, Piso 2 of. 3, Avellaneda
CP1870, Capital Federal
Tel: 011.4222.0628
Cel: 011.15.5465.5867
Phone: +54 11 4222.0628
Mobile: +54911 5465 5867

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